No artificial colors and preservatives

Finely chopped fresh vegetables and a pinch of spice in a soft, succulent dough wrap, ready to steam or fry.  A traditional Tibetan delicacy.

12 Pieces
Out of Stock
Out of Stock
Total Amount: ₹150

Pan Fried –

-  Remove momos from the pack

-  Preheat a pan with 1 tsp oil.

-  Once hot, place the momos on the pan and sear one side for 2 minutes.

-  Add ¼ cup of water to the pan and immediately cover with a lid.

-  Keep covered until the water fully evaporates.

-  Pan seared momos are ready to be served.

Steam -  

-  Preheat the steamer until water is boiling.

-  Coat the steamer with some oil / use butter paper to prevent the momos from sticking to the


-  Steam until the wrap becomes translucent (between 10 – 15mins depending on the size of the


-  Remove from the steamer and serve hot. 

Caution:  Over-steaming will result in the Momo casing becoming detached.

Total Fat

2.85 g


173 kcal

Total Carbohydrate

32.3 g

Total Sugars

2.20 g


4.53 g

Wheat, Soya, Sesame Seed, Celery and Mushroom

Wrap: Flour Mix (Wheat Starch, Tapioca Starch, Hydrogenated Vegetable Oil, Salt & Water)
Filling: Vegetables(86%),[Chinese Cabbage, Onion, Carrot, Spring Onion],Rice Flakes, Sunflower Oil, Sesame Oil, Garlic, Green Chilli, Ginger, Soya sauce,  Thickener(INS1420), Vegetable  Sauce, Salt, Flavour Enhancer(INS635), Sugar and Black Pepper.

Sauce: Sugar, Chilli Puree, Garlic Puree, Acetic Acid(INS260), Spices and Condiments Extract, Emulsifying and Stabilizing Agents(INS1422, INS415)

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