Buffet

COCKTAIL CHICKEN MOMO

No artificial colors and preservatives

Mildly spiced minced chicken and fresh greens enclosed in a soft, succulent dough wrap, ready to steam or fry.  A traditional Tibetan delicacy.

.
12 Pieces
250g
₹170.00
Quantity
In Stock
Total Amount: ₹170
`

Pan Fried –

-  Remove momos from the pack

-  Preheat a pan with 1 tsp oil.

-  Once hot, place the momos on the pan and sear one side for 2 minutes.

-  Add ¼ cup of water to the pan and immediately cover with a lid.

-  Keep covered until the water fully evaporates.

-  Pan seared momos are ready to be served.

 

Steam -  

-  Preheat the steamer until water is boiling.

-  Coat the steamer with some oil / use butter paper to prevent the momos from sticking to the

    steamer. 

-  Steam until the wrap becomes translucent (between 10 – 15 mins depending on the size of the

    steamer) 

-  Remove from the steamer and serve hot. 

 

Caution:  Over-steaming will result in the Momo casing becoming detached.

Total Fat

5.86 g

Calories (Energy)

180 kcal

Total Carbohydrate

23.1 g

Total Sugars

0.94 g

Protein

8.79 g

Wheat, Soya, Sesame Seed and Oyster Sauce

Wrap: Flour Mix (Refined Wheat Flour, Wheat Starch, Modified Starch), Salt, Water & Sunflower Oil.
Filling: Chicken (37%),  Chinese  Cabbage, Onion, Soya, Spring Onion, Garlic, Green Chilli, Soya Sauce, Sesame Oil, Ginger, Salt, Thickener (INS1420), Oyster Sauce, Flavour Enhancer (INS635), Sugar and Black Pepper.
Sauce: Sugar, Chilli Puree, Garlic Puree, Acetic Acid (INS260), Spices and Condiments Extract, Emulsifying and Stabilizing Agents (INS1422, INS415)

The item has been added to your cart.
This item already exist in your cart.
Your coupon code has been successfully applied.