Location
Soft, juicy and well spiced chicken coated with golden bread crumbs. Crunchy on the outside and soft within.
- Preheat oil on a high flame (180°C). If you don’t have a temperature gauge, sprinkle some bread crumbs in the hot oil. If crumbs start bubbling and frying immediately, the oil is sufficiently hot to start frying the product
- Once the oil is heated, immerse the frozen breaded product in the hot oil and then immediately reduce the heat to medium.
- Fry for 3-5 minutes till the bread crumbs are golden brown.
- Remove and drain excess oil.
- Serve hot.
|
Total Fat |
4.17 g |
|
Calories (Energy) |
151.73 kcal |
|
Total Carbohydrate |
8.54 g |
|
Total Sugars |
3.50 g |
|
Protein |
20.01 g |
Wheat and Soya
Coating: Bread Crumbs (Refined Wheat Flour, Sugar, Iodized Salt, Yeast, Spices & Condiments), Batter (Refined Wheat Flour, Corn Flour, Soy Flour, Iodized Salt, Spice & Condiments)
Filling : Chicken Breast Meat (38%), Onion, Soya, Isolated Soya Protein, Green Chilli, Vegetable Oil, Iodised Salt, Ginger Paste, Garlic Paste and Mint Leaves.
