Location
Crunchy bite size chicken bits coated with golden bread crumbs. A Meat eater’s favourite substitute for popcorn
- Preheat oil on a high flame (180°C). If you don’t have a temperature gauge, sprinkle some bread crumbs in the hot oil. If crumbs start bubbling and frying immediately, the oil is sufficiently hot to start frying the product
- Once the oil is heated, immerse the frozen breaded product in the hot oil and then immediately reduce the heat to medium.
- Fry for 3-5 minutes till the bread crumbs are golden brown.
- Remove and drain excess oil.
- Serve hot.
|
Total Fat |
4.55 g |
|
Calories(Energy) |
154 kcal |
|
Total Carbohydrate |
18.7 g |
|
Total Sugars |
1.03 g |
|
Protein |
9.69 g |
Wheat and Soya
Coating: Bread Crumbs (Refined Wheat Flour, Sugar, Iodized Salt, Yeast, Spices & Condiments), Batter (Refined Wheat Flour, Corn Flour, Soy Flour, Iodized Salt, Spice & Condiments).
Filling: Chicken Breast Meat (39%), Isolated Soya Protein, Onion, Garlic Paste, Spring Onion, Green Chilli, Vegetable Oil, Iodised Salt, Tomato Paste, Soya Sauce and Flavour Enhancer (INS635).
