Location
Thawing Instructions -
- Remove the inner vacuum pouch from the printed bag.
- Thaw by immersing the sealed pack in water till the product is fully thawed. Do not thaw in
warm/hot water.
- Remove product from the packet and lightly rinse off the glaze water.
- Prawns are ready to use.
Cooking Time -
Large Prawns – 1.5 minutes
To ensure proper texture and succulence of the prawns, do not exceed the above total cooking time. Overcooking will make the Prawns hard and rubbery.
| Energy value | 52 kcal |
| Protein | 11.2 g |
| Fat | 0.8 g |
| Carbohydrate | 0.0 g |
| Suger | <0.1 g |
| Moisture | 87.6 g |
| Ash | 0.5 g |
Prawn, water & salt
