Location
Thawing Instructions -
- Remove the inner vacuum pouch from the printed bag.
- Thaw by immersing the sealed pack in water till the product is fully thawed. Do not thaw in
warm/hot water.
- Remove product from the packet and lightly rinse off the glaze water.
- Prawns are ready to use.
Cooking Time -
Large Prawns – 1.5 minutes
To ensure proper texture and succulence of the prawns, do not exceed the above total cooking time. Overcooking will make the Prawns hard and rubbery.
Prawn, water & salt
