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Perfectly cured bacon rashers
Defrost Fully Before Use.
To thaw, place the pack in the refrigerator compartment until soft. For quick defrosting hold pack under running water or fully submerge pack in cold water.
Grill or fry with a little oil until golden brown.
|
Total Fat |
19.3 g |
|
Calories(Energy) |
242.9 kcal |
|
Total Carbohydrate |
1.0 g |
|
Total Sugars |
0 g |
|
Protein |
16.3 g |
Pork (81%), water, iodized salt, emulsifier (INS 450, INS 452), sugar
