Location
This deliciously layered paratha with a crisp golden crust from the Malabar Coast of India is typically served with curries, yoghurt or pickle. Roll up a sausage, vegetable or any filling you fancy for a quick and tasty anytime wrap.
Enjoy India’s favourite heat and serve breads by Buffet, for every meal or a bite in between.
- Remove paratha from the packet
- Thaw to room temperature or microwave for 30 seconds to remove any ice residue.
- Preheat a tawa (pan)
- Place paratha on the tawa flipping on both sides until hot.
- Remove from pan and place on a flat surface.
- Beat the paratha with hands on both sides to make it fluffy
- Serve with your favourite curry.
|
Total Fat |
26.10 g |
|
Saturated Fat |
12.54 g |
|
Trans Fat |
0 g |
|
Calories(Energy) |
954 kcal |
|
Polyunsaturated Fat |
6.81 g |
|
Monounsaturated Fat |
6.75 g |
|
Cholesterol |
0 mg |
|
Sodium |
1323 mg |
|
Total Carbohydrate |
156.6 g |
|
Dietary Fiber |
5.1 g |
|
Total Sugars |
0 g |
|
Protein |
23.1 g |
|
Vitamin |
0 mg |
|
Calcium |
0.126 gm |
|
Iron |
4.80 mg |
|
Potassium |
411.0 mg |
Wheat & Dairy
Refined Wheat Flour (57%), Water, Milk and Milk Solids (Curd), Hydrogenated Vegetable Oil, Refined Sunflower Oil, Sugar, Iodized Salt, Ghee & Raising Agent (E500ii)
