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A traditional vegetable delight. An ideal light meal that goes well with French fries or a salad.
- Preheat oil on a high flame (180°C). If you don’t have a temperature gauge, sprinkle some bread crumbs in the hot oil. If crumbs start bubbling and frying immediately, the oil is sufficiently hot to start frying the product
- Once the oil is heated, immerse the frozen breaded product in the hot oil and then immediately reduce the heat to medium.
- Fry for 3-5 minutes till the bread crumbs are golden brown.
- Remove and drain excess oil.
- Serve hot.
|
Total Fat |
2.5 g |
|
Calories(Energy) |
138.70 kcal |
|
Total Carbohydrate |
9.91 g |
|
Total Sugars |
0 g |
|
Protein |
19.14 g |
Coating: Breadcrumbs (Refined Wheat Flour, Sugar, Iodized Salt, Yeast, Spices & Condiments), Batter Mix (Refined Wheat Flour, Cornflour & Salt).
Filling: Vegetables (92%)(Potato, Onion, Carrot, Green Peas, Beans),Refined Sunflower Oil, Garlic, Iodised Salt, Ginger, Spices and Condiments.
