Breaded squid rings seasoned with freshly ground black peppercorns. A peppery crunch on the outside and soft within.
- Preheat oil on a high flame (180°C). If you don’t have a temperature gauge, sprinkle some bread crumbs in the hot oil. If crumbs start bubbling and frying immediately, the oil is sufficiently hot to start frying the product
- Once the oil is heated, immerse the frozen breaded product in the hot oil and then immediately reduce the heat to medium.
- Fry for 3-5 minutes till the bread crumbs are golden brown.
- Remove and drain excess oil.
- Serve hot.
Total Fat |
0.45 g |
Saturated Fat |
0.29 g |
Trans Fat |
ND |
Calories(Energy) |
215.85 kcal |
Polyunsaturated Fat |
0.03 g |
Monounsaturated Fat |
0.11 g |
Cholesterol |
13.16 mg |
Sodium |
284.4 mg |
Total Carbohydrate |
43.73 g |
Dietary Fiber |
0.42 g |
Total Sugars |
1.06 g |
Protein |
9.22 g |
Vitamin A |
1.03 mcg |
Vitamin C |
00.00 g |
Calcium |
9.18 g |
Wheat and Squid
Squid , Batter (Wheat Flour, Modified Corn Starch, Yellow Cornflour, Salt) Bread Crumbs and pepper.