Medley of carrots, greens, bell peppers, tossed in sesame oil and oriental spices in a crispy thin pastry wrap.
Step 1 - Microwave for 30 seconds to remove any ice residue.
Step 2 - Preheat oil on high flame (180°C)
- Once oil is hot, immerse the frozen product in the hot oil and immediately reduce the heat to medium.
- Fry until the wrap becomes golden brown.
- Remove and drain excess oil.
- Serve hot.
Total Fat |
0.8 g |
Calories(Energy) |
106 kcal |
Total Carbohydrate |
21.1 g |
Total Sugars |
3.8 g |
Protein |
3.6 g |
Wheat , Soya and Sesame
Wrap: Filo Pastry (Refined Wheat Flour 48%, Water, Coconut Oil and Salt)
Filling: Vegetable Mix – 84.2% (Potato, Carrot, Capsicum, Spring Onion, Celery, Garlic), Thai Glass Noodles, Soya Sauce, Sesame Oil, Green Chilli, Sunflower Oil, Iodised Salt & Ginger Garlic paste.