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Chicken shreds, assorted greens with a drizzle of roasted sesame oil and oriental spices in a crispy, thin pastry wrap.
Step 1 - Microwave for 30 seconds to remove any ice residue.
Step 2 - Preheat oil on high flame (180°C)
- Once oil is hot, immerse the frozen product in the hot oil and immediately reduce the heat to medium.
- Fry until the wrap becomes golden brown.
- Remove and drain excess oil.
- Serve hot.
|
Total Fat |
2.0 g |
|
Calories(Energy) |
158 kcal |
|
Total Carbohydrate |
22.6 g |
|
Total Sugars |
3.8 g |
|
Protein |
12.4 g |
Wheat , Soya and Sesame
Wrap: Wheat Flour (48%), Water, Coconut Oil and Salt.
Filling: Chicken Meat – 30%, Vegetable Mix – 34.4% (Potato, Carrot, Tomato, Capsicum, Spring Onion, Celery, Garlic), Thai Glass Noodles, Soya Sauce, Sesame Oil, Green Chilli, Sunflower Oil & Iodised Salt.
