Location
A melange of garden fresh vegetables with a dash of spices and coated with breadcrumbs
FRYING INSTRUCTIONS:
Preheat oil on high flame (180°C) (If the temperature gauge is not available, sprinkle some breadcrumbs in the hot oil, if it starts
bubbling and frying immediately, the oil is hot). Once hot, immerse the frozen breaded product in the hot oil and reduce the heat
to medium.
Fry for 3-4 minutes till the breadcrumbs are golden brown.
«Remove and drain excess oil. Serve hot,
| Total Fat | 9.1 g |
| Calories (Energy) | 221 kcal |
| Total Carbohydrate | 29 g |
| Total Sugars | 4.7 g |
| Protein | 5.7 g |
Wheat and Soya
INGREDIENTS:
Coating: Breadcrumbs (refined wheat flour, sugar, iodized salt, yeast, spices & condiments), batter (thickener [INS 1420], refined
wheat flour, corn flour, soy flour, iodized salt, spice & condiments), refined sunflower oil, predust (thickener [INS 1403], corn flour,
refined wheat flour, iodized salt, and raising agent [INS 500ii]).
Filling: Vegetables (83%) [onion, sweet corn, green peas, green gram, carrot, potato), potato flakes, refined sunflower oil, garlic,
iodized salt, ginger, lemon, curry leaves, sugar & yeast extract.
