A delicious, mildly spiced and succulent chicken filling in a translucent and soft wrap.
Add water to the steamer pot and bring to boil
Place the parchment paper on the steamer tray. oil glaze parchment paper and place the Momos.
Steam for 5 minutes, Remove the tray and cool before removing the Momos
Heat oil in a pan. Place the Momos and reduce heat to medium. Fry for 3-4 minutes until brown and crisp.
Lace oil on a non-stick pan.
Place the Momos and fry till the base is golden brown.
Pour half a cup of water, cover the pan, and steam.
After the water evaporates, open the pan and remove the Momos
|Total Fat||16.6 g|
|Total Carbohydrate||16.4 g|
|Total Sugars||0 g|
Soy, Celery, Sesame & Oyster
Wrap: Flour mix (wheat starch, tapioca starch), water, hydrogenated vegetable oil & iodized salt.
Filling: Chicken (46%), onion, green chilli, soy, cabbage, spring onion, refined sunflower oil, ginger, oyster sauce, sesame oil, iodized salt, yeast extract and spice.
Sauce: Water, red chilli, ginger, sunflower oil, salt, green chilli, garlic, sugar, modified starch, soy sauce, preservative (INS 260), paprika extract, celery, black pepper.
BREADED FISH FILLETS
BREADED FISH FINGERS
CHICKEN & CHEESE WRAP
EGG & CHEESE WRAP
VEGETABLE & CHEESE WRAP
CHICKEN SPRING ROLL