No artificial colors and preservatives

A melange of fresh and finely chopped vegetables filled in a translucent and soft wrap

24 Pieces
In Stock
Total Amount: ₹295

Heating Instruction:

Add water to the steamer pot and bring to boil
Place the parchment paper on the steamer tray. oil glaze parchment paper and place the Momos.
Steam for 5 minutes, Remove the tray and cool before removing the Momos

Deep Fry
Heat oil in a pan. Place the Momos and reduce heat to medium. Fry for 3-4 minutes until brown and crisp.

Pan Fry
Lace oil on a non-stick pan.
Place the Momos and fry till the base is golden brown.
Pour half a cup of water, cover the pan, and steam.
After the water evaporates, open the pan and remove the Momos

Total Fat 5.9
Calories(Energy) 173 kcal
Total Carbohydrate 26.5 g
Total Sugars 0.5 g
Protein 3.4 g

Mushroom, Sesame, Celery & Dairy


Wrap: Flour mix (wheat starch, tapioca starch), water, hydrogenated vegetable oil & iodized salt.

Filling: Vegetables (56%), [cabbage, onion, carrot sweet corn, beans], paneer (13%), coriander leaves, spring onion, refined sunflower oil, green chili, ginger, sesame oil, iodized salt vegetable sauce, yeast extract and spice.

Sauce: Water, red chilli, ginger, sunflower oil, salt, green chili, garlic, sugar, modified starch, soy sauce, preservative (INS 260), paprika extract, celery, black pepper.

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