Location
A delicious, mildly spiced and succulent chicken filling in a translucent and soft wrap.
Heating Instruction:
Steam
Add water to the steamer pot and bring to boil
Place the parchment paper on the steamer tray. oil glaze parchment paper and place the Momos.
Steam for 5 minutes, Remove the tray and cool before removing the Momos
Deep Fry
Heat oil in a pan. Place the Momos and reduce heat to medium. Fry for 3-4 minutes until brown and crisp.
Pan Fry
Lace oil on a non-stick pan.
Place the Momos and fry till the base is golden brown.
Pour half a cup of water, cover the pan, and steam.
After the water evaporates, open the pan and remove the Momos
| Total Fat | 16.6 g |
| Calories(Energy) | 256 kcal |
| Total Carbohydrate | 16.4 g |
| Total Sugars | 0 g |
| Protein | 10.2 g |
Soy, Celery, Sesame & Oyster
INGREDIENTS:
Wrap: Flour mix (wheat starch, tapioca starch), water, hydrogenated vegetable oil & iodized salt.
Filling: Chicken (46%), onion, green chilli, soy, cabbage, spring onion, refined sunflower oil, ginger, oyster sauce, sesame oil, iodized salt, yeast extract and spice.
Sauce: Water, red chilli, ginger, sunflower oil, salt, green chilli, garlic, sugar, modified starch, soy sauce, preservative (INS 260), paprika extract, celery, black pepper.
