Buffet

MUSHROOM MOMO

No artificial colors and preservatives

A delicately sauteed mushroom filling in a translucent and soft wrap

24 Pieces
480g
₹350.00
Quantity
In Stock
Total Amount: ₹350

Heating Instruction:

Steam
Add water to the steamer pot and bring to boil
Place the parchment paper on the steamer tray. oil glaze parchment paper and place the Momos.
Steam for 5 minutes, Remove the tray and cool before removing the Momos


Deep Fry
Heat oil in a pan. Place the Momos and reduce heat to medium. Fry for 3-4 minutes until brown and crisp.

Pan Fry
Lace oil on a non-stick pan.
Place the Momos and fry till the base is golden brown.
Pour half a cup of water, cover the pan, and steam.
After the water evaporates, open the pan and remove the Momos

Total Fat 3.2 g
Calories(Energy) 144 kcal
Total Carbohydrate 27.4 g
Total Sugars 0.5 g
Protein 1.4 g

INGREDIENTS:

Wrap: Flour mix (wheat starch, tapioca starch), water, hydrogenated vegetable oil & iodized salt.

Filling: Mushroom (57%), onion, refined sunflower oil, celery, garlic, spring onion, green chilli, green capsicum, iodized salt, vegetable sauce & yeast extract.

Sauce: Water, red chilli, ginger, sunflower oil, salt, green chilli, garlic, sugar, modified starch, soy sauce, preservative (INS 260), paprika extract, celery, black pepper.

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