Location
HEATING INSTRUCTIONS
Pan Fried
Remove Momos from the pack
Preheat a pan with 1 teaspoon oil
Place the momos on the pan and sear one side for 2 minutes
Add ¼ cup of water to the pan and immediately cover with a lid.
Keep covered until the water fully evaporates.
Pan-seared momos are ready to be served.
Steamed
Preheat the steamer until water is boiling.
Coat the steamer with some oil or use butter paper to prevent the momos from sticking to the steamer.
Steam until the wraps become translucent (Between 10-15 minutes depending on the size of the steamer)
Remove from the steamer and serve hot
Caution: Over-steaming will result in the momo casing becoming detached.
|
NUTRITIONAL INFORMATION |
PER 100G |
|
Energy |
113 Kcal |
|
Protein |
2.6 g |
|
Carbohydrate |
21.3 g |
|
Sugar |
<0.5 g |
|
Fat |
1.9 g |
|
Saturated Fat |
0.81 g |
|
Trans Fat |
0 g |
|
Cholesterol |
94.47 mg |
|
Sodium |
448 mg |
STORAGE INSTRUCTIONS
KEEP FROZEN. STORE IN FREEZER. DO NOT THAW. Changes in quality may occur if the product is thawed and refrozen.
Allergen Information: Shrimp, Crab, Sesame, Soya
Wrap: Flour Mix (Wheat starch, tapioca starch), water, hydrogenated vegetable oil & iodized salt
Filling: Seafood [Shrimp, crab stick] (96%), Green chilli, sesame oil, iodized salt & Flavour enhancer (INS635)
Sauce: Water, tomato paste (16%) sugar, chilli puree (10%), iodized salt, soybean oil, garlic(2%), acidity regulator(INS260), soy sauce, spices, condiment, stabilizer (INS415), thickener(INS1422), preservative(INS211), antioxidant(INS319)
