Defrost Fully Before Use.
To thaw, place the pack in the refrigerator compartment until soft. For quick defrosting hold pack under running water or fully submerge pack in cold water.
Grill or fry with a little oil until golden brown.
Pork (88%), water, iodized salt, emulsifier (INS450, INS452), sugar
CHICKEN COCKTAIL SAUSAGE
CHICKEN COCKTAIL SAUSAGE GARLIC & HERBS
SMOKED CHICKEN HAM