The tartlet shell is a delicious and crunchy mini shortcrust pastry crust that can be topped with your favorite filling! You can make innumerable types of tarts - lemon tarts, raspberry, almond and cream or any other -dependant on your taste and imagination.
Defrost for 5-10 minutes. Bake in an oven for 1 minute before using.
Energy | 509.05 Kcal |
Protein | 8.93g |
Carbohydrate | 62.51g |
Sugars | 20.14g |
Fat | 24.81g |
Trans Fat | 0.00g |
Keep Frozen. Store at -18° C or below. Do not refreeze once thawed.
Wheat
Wheat Flour, Icing Sugar, Margarine, Shortening.