Ciabatta is a popular Italian bread that has rounded rectangular shape, baked with a hard crust with a soft-texture inside.
It is an excellent bread to eat by dipping it in olive oil, making a meat and cheese sandwich, or making a pinani.
Defrost for 10-15 minutes. Pre-heat oven to 190 -200 degree C. Bake at 190-200° C for 10-15 minutes. Cool for 15 minutes and serve.
Keep Frozen. Store at -18° C or below. Do not refreeze once thawed.
Refined Wheat Flour, Water, Olive Oil, Salt, Yeast, Salt.
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