This multigrain sandwich bread is rich in protein and fibre. The bread offers a healthier option to white breads and is used for making sandwiches as well as croutons for soups..
Defrost for 10-15 minutes. Pre-heat 190-200° C. Bake at 190-200° C for 10-15 minutes. Cool for 15 minutes and serve.
Energy 244.17 Kcal, Protein 8.95g, Carbohydrate 46.31g, Sugars 2.86g, Fat 2.57g, Trans Fat 0.00g
Keep Frozen. Store at -18° C or below. Do not refreeze once thawed.
Wheat Flour, Water, Multigrain Mix [Linseed, Rye Malt Flour, Wheat Bran, Durum Wheat Somolina, Coarse Oat, Wheat Gluten, Sunflower Seeds, Dried Rye Sourdough, Sesame, Salt, Barley Malt Extract], Yeast, Salt, Improver [Wheat Flour, Flour Protein, Flour Improver (INS300), Enzymes], Wheat Gluten.
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