Baguettes are long thin loaves of bread popular in France. They have a hard crust on the outside but soft white bread on the inside.
Though you can enjoy baguettes on their own or with olive oil or balsamic vinegar dip, there are ways to pair it with other ingredients as well. The most popular item to pair it up with is tomato, garlic, olive oil, and basil to make bruschetta.
Defrost for 10-15 minutes. Pre-heat oven to 190-200° C. Bake at 190-200° C for 10-15 minutes. Cool for 15 minutes and serve.
Keep Frozen. Store at -18° C or below. Do not refreeze once thawed.
Wheat Flour, Water, Yeast, Salt, Improver [Wheat Flour, Flour Protein, Flour Improver (INS300), Enzymes].
HALF WHITE BAGUETTE
MULTI CEREAL SANDWICH BREAD
BUTTER CROISSANT STRAIGHT
SWEET TARTLET SHELL