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A traditional fish delight. An ideal light snack.
- Preheat oil on a high flame (180°C). If you don’t have a temperature gauge, sprinkle some bread crumbs in the hot oil. If crumbs start bubbling and frying immediately, the oil is sufficiently hot to start frying the product
- Once the oil is heated, immerse the frozen breaded product in the hot oil and then immediately reduce the heat to medium.
- Fry for 3-5 minutes till the bread crumbs are golden brown.
- Remove and drain excess oil.
- Serve hot.
|
Total Fat |
5.7 g |
|
Saturated Fat |
2.01 g |
|
Trans Fat |
ND |
|
Calories(Energy) |
99.6 kcal |
|
Polyunsaturated Fat |
1.75 g |
|
Monounsaturated Fat |
1.94 g |
|
Total Carbohydrate |
1.1 g |
|
Total Sugars |
less than 0.5 g |
|
Protein |
10.9 g |
Fish, Wheat and Soya
Coating: Bread crumbs (Refined Wheat Flour, Sugar, Iodized Salt, Yeast, Spices & Condiments), Batter (Refined Wheat Flour, Cornflour, Soy Flour, Iodized Salt, Spice & Condiments).
Filling: Fish (56%), Potato, Onion, Refined Sunflower Oil, Green Chilli, Coriander Leaves, Iodised Salt, Garlic, Ginger, Curry Leaves, Mint Leaves, Pepper & Yeast Extract.
