A traditional chicken delight. An ideal snack that goes well with French fries or a salad.
- Preheat oil on a high flame (180°C). If you don’t have a temperature gauge, sprinkle some bread crumbs in the hot oil. If crumbs start bubbling and frying immediately, the oil is sufficiently hot to start frying the product
- Once the oil is heated, immerse the frozen breaded product in the hot oil and then immediately reduce the heat to medium.
- Fry for 3-5 minutes till the bread crumbs are golden brown.
- Remove and drain excess oil.
- Serve hot.
Total Fat |
5.0 g |
Calories(Energy) |
161.32 kcal |
Total Carbohydrate |
9.09 g |
Total Sugars |
5.27 g |
Protein |
19.99 g |
Wheat and Soya
Coating: Bread Crumbs (Refined Wheat Flour, Sugar, Iodized Salt, Yeast, Spices & Condiments), Batter Mix (Refined Wheat Flour, Cornflour & Salt).
Filling: Chicken (40%), Onion, Isolated Soya Protein, Soya, Refined Sunflower Oil, Garlic, Iodised Salt, Ginger, Spices and Condiments.