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Soft, succulent and seasoned prawns coated with Japanese Panko bread crumbs. Crunchy on the outside, soft and juicy within.
- Preheat oil on a high flame (180°C). If you don’t have a temperature gauge, sprinkle some bread crumbs in the hot oil. If crumbs start bubbling and frying immediately, the oil is sufficiently hot to start frying the product
- Once the oil is heated, immerse the frozen breaded product in the hot oil and then immediately reduce the heat to medium.
- Fry for 3-5 minutes till the bread crumbs are golden brown.
- Remove and drain excess oil.
- Serve hot.
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NUTRITIONAL INFORMATION |
Per 100 gm |
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Energy |
189.00 Kcal |
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Protein |
5.8 g |
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Carbohydrates |
24.7 g |
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Sugars |
3.14 g |
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Total Fat |
5.8 g |
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Trans Fat |
0.00 g |
Prawns, wheat and Soya
Coating: Bread Crumbs (Refined Wheat Flour, Sugar, Iodized Salt, Yeast, Spices &Condiments), Batter (Refined Wheat Flour, Corn Flour, Soy Flour, Iodized Salt, Spice &Condiments).
Filling: Prawn (61%), Corn Starch, Spring Onion, Salt, Garlic Powder, Acidity Regulator(INS 451) & White Pepper Powder.
