Location
Delicately spiced chicken mince in a bite size crispy wrap.
Step 1 - Microwave for 30 seconds to remove any ice residue.
Step 2 - Preheat oil on high flame (180°C)
- Once oil is hot, immerse the frozen product in the hot oil and immediately reduce the heat to medium.
- Fry until the wrap becomes golden brown.
- Remove and drain excess oil.
- Serve hot.
NOTE:
Samosa Frying time:
From Frozen (-18°C) - 90 seconds
After thawing (0 to 4°C) - 70 seconds
|
Total Fat |
10.17 g |
|
Calories(Energy) |
199.13 kcal |
|
Total Carbohydrate |
1.71 g |
|
Total Sugars |
4.05 g |
|
Protein |
25.19 g |
Wheat and Soya
Wrap: Wheat Flour (48%), Water, Coconut Oil and Salt.
Filling: Chicken (27%), Onion, Potato, Soya, Coriander Leaves, Salt, Green Chilli, Garlic, Ginger, Sunflower Oil, Spices & Condiments and Lemon Juice.
