Buffet

CHEESE COCKTAIL SAMOSA

No artificial colors and preservatives

A crunchy pastry with a melt-in-the-mouth three cheese filling.

27 - 30 Pieces
300g
Out of Stock
Quantity
Out of Stock
Total Amount: ₹360

Step 1   -   Microwave for 30 seconds to remove any ice residue.

Step 2   -   Preheat oil on high flame (180°C)

                -   Once oil is hot, immerse the frozen product in the hot oil and immediately                                            reduce the heat to medium.

                -   Fry until the wrap becomes golden brown.

                -   Remove and drain excess oil.

                -   Serve hot.

 

NOTE:

Samosa Frying time:

From Frozen (-18°C)        -    90 seconds

After thawing (0 to 4°C) -    70 seconds

Total Fat

13.74 g

Calories(Energy)

269.94 kcal

Total Carbohydrate

7.67 g

Total Sugars

0 g

Protein

28.98 g

Wheat  and Milk Products

Wrap:  Filo Pastry (Refined Wheat Flour, Water, Coconut Oil and Salt).
Filling:  Cheese (92%)[Cheddar, Mozzarella, Paneer], Green Chilli, Coriander Leaves, Thickener (INS1420) and Iodized Salt.

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