A crunchy pastry with a melt-in-the-mouth three cheese filling.
Step 1 - Microwave for 30 seconds to remove any ice residue.
Step 2 - Preheat oil on high flame (180°C)
- Once oil is hot, immerse the frozen product in the hot oil and immediately reduce the heat to medium.
- Fry until the wrap becomes golden brown.
- Remove and drain excess oil.
- Serve hot.
NOTE:
Samosa Frying time:
From Frozen (-18°C) - 90 seconds
After thawing (0 to 4°C) - 70 seconds
Total Fat |
13.74 g |
Calories(Energy) |
269.94 kcal |
Total Carbohydrate |
7.67 g |
Total Sugars |
0 g |
Protein |
28.98 g |
Wheat and Milk Products
Wrap: Filo Pastry (Refined Wheat Flour, Water, Coconut Oil and Salt).
Filling: Cheese (92%)[Cheddar, Mozzarella, Paneer], Green Chilli, Coriander Leaves, Thickener (INS1420) and Iodized Salt.