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A recipe loved by generations, the fragrant Methi Paratha is full of flavor as well as nutrients like protein, calcium and iron. Serve it as a wrap with a filling of vegetables and meat or eat it with curries, yoghurt, pickle or chutney.
Enjoy India’s favorite heat and serve breads by Buffet, for every meal or a bite in between.
- Remove paratha from the packet
- Thaw to room temperature or microwave for 30 seconds to remove any ice residue.
- Preheat a tawa (pan)
- Place paratha on the tawa flipping on both sides until hot.
- Remove from pan and place on a flat surface.
- Beat the paratha with hands on both sides to make it fluffy
- Serve with your favourite curry.
| Calories (Energy) | 918 kcal |
| Saturated Fat | 7.1 g |
| Trans Fat | 2.8 g |
| Total Fat | 21.4 g |
| Cholesterol | 0 mg |
| Sodium | 456.5 mg |
| Total Carbohydrate | 155.6 g |
| Dietary Fiber | 10.6 g |
| Total Sugars | 15.2 g |
| Protein | 21.3 g |
| Vitamin | 0 mg |
| Calcium | 16% |
| Iron | 65% |
Wheat & Dairy
Refined Wheat Flour (54%), Water, Milk, Milk Solids (Curd), Hydrogenated Vegetable Oil, Methi Leaves Paste (4.3%), Refined Sunflower Oil, Sugar, Iodized Salt, Fenugreek Powder & Raising Agent (E500ii)
