Location
A melange of garden-fresh vegetables with a dash of spice and coated with Japanese Panko Crumbs.
.- Preheat oil on a high flame (180°C). If you don’t have a temperature gauge, sprinkle some bread crumbs in the hot oil. If crumbs start bubbling and frying immediately, the oil is sufficiently hot to start frying the product
- Once the oil is heated, immerse the frozen breaded product in the hot oil and then immediately reduce the heat to medium.
- Fry for 3-5 minutes till the bread crumbs are golden brown.
- Remove and drain excess oil.
- Serve hot.
|
Total Fat |
1.90 g |
|
Calories(Energy) |
181.14 kcal |
|
Total Carbohydrate |
37.81 g |
|
Total Sugars |
2.60 g |
|
Protein |
3.20 g |
Coating: Bread Crumbs (Refined Wheat Flour, Sugar, Iodized Salt, Yeast, Spices & Condiments), Batter (Refined Wheat Flour, Cornflour, Soy Flour, Iodized Salt, Spice & Condiments)
Filling : Vegetables (58%) (Onion, Sweet Corn, Carrot, Green Peas, Green Gram Sprouts, Beans and Potato), Refined Sunflower Oil, Lemon Juice, Iodised Salt, Ginger, Garlic, Yeast Extract & Curry Leaves.
