Buffet foods products

Vegetable Spring Roll

180.00

Ingredients Used: Pastry Wrap: Wheat Flour,Water, Coconut oil,salt Filling: Chicken Meat (29.07), Onion, Potato, Carrot, Onion, Refined Sunflower Oil, Garlic, Green Chilli,Capsicum, Beans, Glass Noodles, Spring Salt, Sesame, Oyster Sauce, Ginger, Black Pepper, Soya Sauce
COOKING INSTRUCTIONS

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Description

Medley of carrots, greens, bell peppers tossed in sesame oil and oriental spices in a crispy thin pastry wrap.

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